Production of white table wine from Koshu grape using immobilized yeast.
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چکیده
منابع مشابه
Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
The use of commercial wine yeast strains as starters has grown extensively over the past two decades. In this study, a large-scale sampling plan was devised over a period of 3 years in three different vineyards in the south of France, to evaluate autochthonous wine yeast biodiversity in vineyards around wineries where active dry yeasts have been used as fermentation starters for more than 5 yea...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1987
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.34.6_362